Directions:
- In a Dutch oven or large skillet, bring 6 cups water to a boil; add pearl onions; boil 3 minutes, drain & rinse in cold water; peel and set aside.
- In the same pan, saute sliced onions, carrot and celery in 1 tablespoon butter until tender; remove vegetables; set aside.
- Add chicken to the pan; brown on both sides; remove and keep warm.
- Add wine; simmer until reduced to 1/2 cup; stir in broth and seasonings.
- Return chicken to pan; cover and simmer 5 minutes or until juices run clear; Remove chicken to platter; keep warm.
- Combine flour and milk until smooth; gradually stir into pan; bring to a boil; cook and stir for 2 minutes or until thickened.
- Return vegetables to pan; remove from heat; cover and set aside.
- In a nonstick skillet, saute reserved pearl onions in remaining butter until tender; remove and set aside.
- In the same pan, saute mushrooms until tender.
- Add onions & mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.9 Kcal (1649 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 147.72mg | 49% | |
| Sodium | 1421.27mg | 59% | |
| Potassium | 1013.67mg | 22% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 51.68g | 103% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 17% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 49% | |
| Sodium | 299.21mg | 59% | |
| Potassium | 213.4mg | 22% | |
| Total Carbs | 3.28g | 5% | |
| Sugars | 1.37g | 26% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 10.88g | 103% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.2mg | 5% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Braised Chicken
Pearl onions, Sliced onion, Sliced carrot, Sliced celery and 12 more.. -
Creamy Country Chicken
Sliced onions, Sliced carrot, Sliced celery, Butter and 13 more.. -
Cream of Wild Rice Soup
Onion, chopped, Carrot, shredded, Celery rib, chopped and 9 more.. -
Chicken Croquettes
Onions, finely chopped, Fresh minced garlic and 11 more.. -
Osso Bucco
Olive oil, Flour, seasoned with, Salt and pepper and 21 more.. -
Italian Sausage Soup
Sweet italian sausage (removed from casing if present) and 15 more.. -
Cranked Up Corn Chowder
Ears corn , kernels cut from cob, Olive oil, divided and 13 more.. -
Garlic Butternut Bisque
Whole garlic bulbs, Olive oil, Onions, chopped and 9 more.. -
Scottish Oxtail Soup
Oxtail, cut into pieces, surplus fat removed and 13 more.. -
Osso Buco With Gremolata
Unsalted butter, Olive oil and 19 more.. -
Turkey Soup
Onion, chopped, Carrot, chopped, Stalk celery, chopped and 11 more.. -
Mulligatawny Soup
Reduced-sodium chicken broth and 14 more..
Also Try
-
-
Creamy Braised Chicory/Belgian Endive and Celery With Peas
Heads chicory lettuce , cut in half lengthways (quarter b... and 7 more.. -
-
-
Braised Chicken With Oaxacan Mole
Dried ancho chiles, Dried new mexico red chili peppers and 18 more.. -
-
Braised Chicken Drumstick With White Wine
Chicken drumsticks (about 2 lb/1 kg in total ) and 12 more.. -
Braised Chicken Thighs With Button Mushrooms
Olive oil, Chicken thighs, Salt, Black pepper, Butter and 17 more.. -
Braised Chicken Legs With Olives and Tomatoes
Extra virgin olive oil , plus, Extra virgin olive oil and 8 more.. -
Braised Chicken & Beans (Healthy and Low Fat)
Olive oil, Boneless skinless chicken thighs and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
