Creamy Sweet Potato Soup Recipe

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Creamy Sweet Potato Soup
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Ingredients:

Directions:

  1. Bring water, thyme, bay leaves, onions, and diced yams to a boil.
  2. Lower heat to medium and cook, covered about 30 minutes, until sweet potatoes begin to break down and form a broth.
  3. Stir occasionally.
  4. Add celery and russet potato, and continue cooking 10 minutes.
  5. Add sweet potato half circles, carrots, basil, and tarragon.
  6. Lower heat and simmer, covered until veggie pieces are tender, about 10-15 minutes.
  7. Add peas and parsley, and simmer 5 minutes.
  8. Turn burner to lowest heat.
  9. Blend sour cream and milk together in blender container, and add to soup along with salt, pepper, and chives.
  10. Heat gently, stirring often, until soup is hot but not boiling.
  11. Adjust seasonings to taste.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.17 Kcal (1709 kJ)
Calories from fat 45.95 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 16.59mg 6%
Sodium 241.82mg 10%
Potassium 1727.95mg 37%
Total Carbs 80.43g 27%
Sugars 16.91g 68%
Dietary Fiber 12.21g 49%
Protein 11.71g 23%
Vitamin C 26.1mg 43%
Vitamin A 2.4mg 80%
Iron 3.4mg 19%
Calcium 268.6mg 27%
Amount Per 100 g
Calories 44 Kcal (184 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 8%
Cholesterol 1.79mg 6%
Sodium 26.07mg 10%
Potassium 186.28mg 37%
Total Carbs 8.67g 27%
Sugars 1.82g 68%
Dietary Fiber 1.32g 49%
Protein 1.26g 23%
Vitamin C 2.8mg 43%
Vitamin A 0.3mg 80%
Iron 0.4mg 19%
Calcium 29mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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