Directions:
- In a small bowl, mix together Old Bay, baking powder, and salt.
- Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
- Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
- Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.26 Kcal (2283 kJ) | ||
| Calories from fat | 318.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 301.64mg | 101% | |
| Sodium | 2082.43mg | 87% | |
| Potassium | 643.41mg | 14% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 45.75g | 92% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 30% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 215.56 Kcal (903 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 54% | |
|---|---|---|---|
| Cholesterol | 119.25mg | 101% | |
| Sodium | 823.26mg | 87% | |
| Potassium | 254.36mg | 14% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 2.22g | 22% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 18.09g | 92% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.1mg | 30% | |
| Calcium | 54.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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