Okra and Tomato Shrimp & Sausage Gumbo Recipe

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Okra and Tomato Shrimp & Sausage Gumbo
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Ingredients:

Directions:

  1. Sautee sausage, garlic, bell pepper and onion in olive oil. Add all the seasoings except the fil`e and simmer. Then add tomato sauce and water. Let simmer a while longer. Then add bay leaf. Let simmer about 5 minutes and then add shrimp (cleaned and devained). Now add frozen Okra and canned corn (I like this combo though you can use both fresh). Let simmer about 10-15 minutes Taste for good salt taste, if okay, add gumbo file and stir good to mix in well. Turn off heat and let sit for a while. Serve over white rice with your favorite bread. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.07 Kcal (1089 kJ)
Calories from fat 167.36 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 36.43mg 12%
Sodium 1530.49mg 64%
Potassium 462.53mg 10%
Total Carbs 14.58g 5%
Sugars 5.81g 23%
Dietary Fiber 1.51g 6%
Protein 7.9g 16%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 135.83 Kcal (569 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 29%
Cholesterol 19.03mg 12%
Sodium 799.33mg 64%
Potassium 241.57mg 10%
Total Carbs 7.62g 5%
Sugars 3.04g 23%
Dietary Fiber 0.79g 6%
Protein 4.13g 16%
Vitamin C 6.1mg 19%
Vitamin A 0.1mg 6%
Iron 2.3mg 24%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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