Directions:
- Combine the cucumber chunks, onions and salt in a large bowl and mix well.
- Cover with the ice and put a weight on top ( A plate with a gallon of liquid works well) Allow to stand for 3 or 4 hours and drain well.
- Combine vinegar, sugars and spices in a large pot and add drained vegetables.
- Place on medium low heat and bring to almost a boil, but do not boil.
- Remove from heat and stuff into hot sterilized jars and add brine leaving 1/2 inch of headspace. Seal in a water bath canner for 10 minutes.
- Prep time includes standing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2084.48 Kcal (8727 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Sodium | 28477.41mg | 1187% | |
| Potassium | 2955.95mg | 63% | |
| Total Carbs | 496.63g | 166% | |
| Sugars | 459.97g | 1840% | |
| Dietary Fiber | 20.44g | 82% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 73.5mg | 123% | |
| Iron | 3.2mg | 18% | |
| Calcium | 600.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 56.58 Kcal (237 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 2% | |
|---|---|---|---|
| Sodium | 772.94mg | 1187% | |
| Potassium | 80.23mg | 63% | |
| Total Carbs | 13.48g | 166% | |
| Sugars | 12.48g | 1840% | |
| Dietary Fiber | 0.55g | 82% | |
| Protein | 0.56g | 41% | |
| Vitamin C | 2mg | 123% | |
| Iron | 0.1mg | 18% | |
| Calcium | 16.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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