Directions:
- Fry sausages,drain.
- Cut up& put in baking dish.
- In fat that's left, cook apples& onion until tender.
- Spoon over sausages.
- Pour off fat except 1 tbsp.
- ,brownflour in it.
- Add salt,pepper& bouillon.
- Stir until thick.
- Pour over sausages& apples.
- Top with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.61 Kcal (2778 kJ) | ||
| Calories from fat | 400.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 69% | |
|---|---|---|---|
| Cholesterol | 140.11mg | 47% | |
| Sodium | 1202.79mg | 50% | |
| Potassium | 464.34mg | 10% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 8.1mg | 45% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.32 Kcal (1073 kJ) | ||
| Calories from fat | 154.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 69% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 47% | |
| Sodium | 464.59mg | 50% | |
| Potassium | 179.36mg | 10% | |
| Total Carbs | 16.55g | 14% | |
| Sugars | 3.83g | 40% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 9.48g | 49% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 3.1mg | 45% | |
| Calcium | 39.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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