Simple Curried Sausages Recipe

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Simple Curried Sausages
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Ingredients:

Directions:

  1. First boil the sausages and remove the skins.
  2. Slice them up into chunks.
  3. Place them in a saucepan with sufficient water to cover,.
  4. Add onion, vegies and bring to the boil.
  5. In a small cup put flour, curry powder and enough cold water to make a paste.
  6. Remove saucepan from the heat and stir in thickening and replace on element.
  7. Bring saucepan back to a simmer and cook until vegies are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.27 Kcal (579 kJ)
Calories from fat 85.61 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 30mg 10%
Sodium 224.22mg 9%
Potassium 128.07mg 3%
Total Carbs 8.77g 3%
Sugars 0.99g 4%
Dietary Fiber 2.23g 9%
Protein 5.36g 11%
Vitamin C 5.3mg 9%
Iron 2.1mg 12%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 161.59 Kcal (677 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 15%
Cholesterol 35.06mg 10%
Sodium 262.04mg 9%
Potassium 149.67mg 3%
Total Carbs 10.25g 3%
Sugars 1.16g 4%
Dietary Fiber 2.6g 9%
Protein 6.26g 11%
Vitamin C 6.2mg 9%
Iron 2.4mg 12%
Calcium 25.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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