Ingredients:
- 1/4 cup coarsley chopped celery
- 1/4 cup coarsley chopped onion
- 1/4 cup coarsley chopped green bell pepper
Directions:
- Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.
- Add dissolved cornstarch; cook and stir until soup thickens.
- Cut sausage into quarters, lengthwise, then cut crosswise into 1/4 pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.
- Continue heating until mixture is hot. DO NOT BOIL. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.81 Kcal (1942 kJ) | ||
| Calories from fat | 341.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 35% | |
| Sodium | 992.48mg | 41% | |
| Potassium | 561.07mg | 12% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 358.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 136.05 Kcal (570 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 58% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 35% | |
| Sodium | 291.12mg | 41% | |
| Potassium | 164.57mg | 12% | |
| Total Carbs | 3.44g | 4% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 5.59g | 38% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 105.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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