Double Chocolate Peanut Butter Cookies Recipe

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Double Chocolate Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven 300°F.
  2. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate.
  3. Set aside to cool to room temperature.
  4. In a small bowl, whisk together flour, baking soda and salt.
  5. In a medium bowl; whisk together sugars.
  6. Add butter and beat until well combined.
  7. Add peanut butter and beat until smooth.
  8. Add eggs and vanilla; beat until just combined.
  9. Add flour mixture and milk chocolate chips; beat until no streaks of flour are visible.
  10. Pour in melted chocolate; mix partially with a wooden spoon until marbled.
  11. Drop dough in 3 T mounds, 2 apart on ungreased baking sheet.
  12. Top with one whole peanut.
  13. Bake 23 minutes or until just set but still soft.
  14. Cool on cookie sheet 30 seconds, then transfer to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.84 Kcal (1356 kJ)
Calories from fat 194.99 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 46.71mg 16%
Sodium 126.58mg 5%
Potassium 161.85mg 3%
Total Carbs 30.13g 10%
Sugars 11.36g 45%
Dietary Fiber 1.45g 6%
Protein 5.18g 10%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 491.28 Kcal (2057 kJ)
Calories from fat 295.81 Kcal
% Daily Value*
Total Fat 32.87g 33%
Cholesterol 70.86mg 16%
Sodium 192.03mg 5%
Potassium 245.53mg 3%
Total Carbs 45.71g 10%
Sugars 17.23g 45%
Dietary Fiber 2.2g 6%
Protein 7.86g 10%
Vitamin A 0.2mg 5%
Iron 1.2mg 4%
Calcium 49.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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