No-Fail Biscuits Recipe

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Ingredients:

Serving

3 cups flour
2 tbsp white sugar
3 tsp baking powder
3 tsp cream of tartar
1 tsp salt
1 tsp baking soda
3/4 cup shortening ( by hand)
1 1/4 cups milk

Directions:

Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
Then add shortening by hand and then milk.
Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
I have used my kitchenaid mixer with dough hook and they have turned out ok.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.25 Kcal (1843 kJ)
Calories from fat	221.42 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	0.61mg	0%
Sodium	1373.93mg	57%
Potassium	435.87mg	9%
Total Carbs	49.11g	16%
Sugars	3.1g	12%
Dietary Fiber	5g	20%
Protein	6.6g	13%
Iron	3mg	17%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	360.74 Kcal (1510 kJ)
Calories from fat	181.43 Kcal
		% Daily Value*
Total Fat	20.16g	38%
Cholesterol	0.5mg	0%
Sodium	1125.81mg	57%
Potassium	357.15mg	9%
Total Carbs	40.24g	16%
Sugars	2.54g	12%
Dietary Fiber	4.1g	20%
Protein	5.41g	13%
Iron	2.5mg	17%
Calcium	192.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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