Oatmeal Cream Girdle Scones Recipe

Posted by
Rate It!
Oatmeal Cream Girdle Scones
Add your photo!
Ingredients
6
Count
Nutrition
138
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir the flour and baking powder together into a bowl; stir in the oatmeal
  2. Rub in butter and beat in the eggs.
  3. Make a well in the center and pour in the cream
  4. Stir to create a soft, elastic dough
  5. On a floured surface,roll the dough out to a 3/4-inch thickness
  6. Divide the dough in half.
  7. Divide each half into four and form into rough bisquit shapes
  8. Place the scones in a moderatley hot, lightly oiled heavy frying pan
  9. Cook for 10 -12 minuts, turning once as they brown.
  10. Serve warm with butter and jam
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.21 Kcal (579 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 41.18mg 14%
Sodium 45.62mg 2%
Potassium 177.92mg 4%
Total Carbs 17.61g 6%
Sugars 0.52g 2%
Dietary Fiber 0.63g 3%
Protein 3.19g 6%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 293.89 Kcal (1230 kJ)
Calories from fat 118.76 Kcal
% Daily Value*
Total Fat 13.2g 10%
Cholesterol 87.56mg 14%
Sodium 97.01mg 2%
Potassium 378.32mg 4%
Total Carbs 37.45g 6%
Sugars 1.11g 2%
Dietary Fiber 1.33g 3%
Protein 6.79g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3.5mg 9%
Calcium 163.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top