Directions:
- In a large mixing bowl, cream shortening and sugars.
- Beat in eggs and vanilla.
- Combine the oats, flour, baking soda and salt.
- Gradually add to creamed mixture.
- Stir in nuts and raisins.
- Drop by tablespoonfuls, 2 inches apart onto ungreased baking sheets.
- Bake at 375 degrees, for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.15 Kcal (7570 kJ) | ||
| Calories from fat | 664.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.78g | 114% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 970.14mg | 40% | |
| Potassium | 391.52mg | 8% | |
| Total Carbs | 258.61g | 86% | |
| Sugars | 100.54g | 402% | |
| Dietary Fiber | 21.07g | 84% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 427.94 Kcal (1792 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 114% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 27% | |
| Sodium | 229.6mg | 40% | |
| Potassium | 92.66mg | 8% | |
| Total Carbs | 61.21g | 86% | |
| Sugars | 23.79g | 402% | |
| Dietary Fiber | 4.99g | 84% | |
| Protein | 8.28g | 70% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.2mg | 52% | |
| Calcium | 41.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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