Oatmeal Carrot Cookies Recipe

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Oatmeal Carrot Cookies
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Ingredients:

Directions:

  1. Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
  2. In another bowl, cream together the shortening, sugar, and molasses.
  3. Add the egg and then the dry ingredients.
  4. Stir until well blended.
  5. Add the carrots, vanilla, and oats, and mix well.
  6. Drop by teaspoonfuls onto an ungreased cookie sheet.
  7. Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
  8. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.1 Kcal (649 kJ)
Calories from fat 8.77 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 16.49mg 5%
Sodium 174.81mg 7%
Potassium 413.68mg 9%
Total Carbs 36.06g 12%
Sugars 20.7g 83%
Dietary Fiber 1.91g 8%
Protein 3.21g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 83mg 8%
Amount Per 100 g
Calories 154.61 Kcal (647 kJ)
Calories from fat 8.74 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 16.44mg 5%
Sodium 174.26mg 7%
Potassium 412.39mg 9%
Total Carbs 35.95g 12%
Sugars 20.63g 83%
Dietary Fiber 1.91g 8%
Protein 3.2g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 82.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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