Directions:
- Preheat oven to 375°.
- Place all ingredients in a large bow, mix well.
- Spray a cookie sheet with nonstick spray.
- Drop 1 tablespoon full of batter, 2-inches apart on cookie sheet.
- Dampen fingers lightly with cold water and press batter to flatten into 2-inch rounds.
- Bake until cookies are light golden, but not brown, about 12-14 minutes.
- Cool on pan for 3 minutes, then transfer to a wire rack to cool completely. Store in an airtight containter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.75 Kcal (489 kJ) | ||
| Calories from fat | 35.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Sodium | 26.47mg | 1% | |
| Potassium | 50.37mg | 1% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.64 Kcal (1602 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 6% | |
|---|---|---|---|
| Sodium | 86.75mg | 1% | |
| Potassium | 165.1mg | 1% | |
| Total Carbs | 60.51g | 6% | |
| Sugars | 11.19g | 14% | |
| Dietary Fiber | 5.71g | 7% | |
| Protein | 8.2g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.4mg | 4% | |
| Calcium | 45.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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