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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I was hooked on this pie from the first bite! It has become a tradition at our Thanksgiving dinners. I use a little less sugar than the recipe calls for, but you may want to follow the recipe the first time. Ingredients:
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 cup butter |
3/4 cup quick-cooking oats |
2 eggs, slightly beaten |
3/4 cup corn syrup |
1 cup milk |
1 teaspoon vanilla |
1 dash salt |
1 cup coconut |
1/2-3/4 cup chopped pecans or 1/2-3/4 cup walnuts |
1 9 unbaked pie shell |
Directions:
1. Cream together sugars and butter.
2. Add remaining ingredients except nuts and mix well.
3. Pour into unbaked pie shell.
4. Sprinkle nuts on top.
5. Bake 375* for 45 minutes or until inserted knife comes out clean.
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