Oatmeal Muffins Recipe

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Oatmeal Muffins
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Ingredients:

Directions:

  1. Combine milk and oats, let soak 15 minutes.
  2. Mix rest of dry ingredients.
  3. Mix wet ingredients, then add to dry mix.
  4. Stir until combined.
  5. Spray muffin cups, fill 2/3 full.
  6. Bake at 425 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.67 Kcal (4202 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 7.9mg 3%
Sodium 1414.66mg 59%
Potassium 2463.85mg 52%
Total Carbs 203.57g 68%
Sugars 75.17g 301%
Dietary Fiber 9.77g 39%
Protein 34.44g 69%
Vitamin C 2.5mg 4%
Iron 13.9mg 77%
Calcium 1163.3mg 116%
Amount Per 100 g
Calories 119.41 Kcal (500 kJ)
Calories from fat 6.2 Kcal
% Daily Value*
Total Fat 0.69g 9%
Cholesterol 0.94mg 3%
Sodium 168.31mg 59%
Potassium 293.14mg 52%
Total Carbs 24.22g 68%
Sugars 8.94g 301%
Dietary Fiber 1.16g 39%
Protein 4.1g 69%
Vitamin C 0.3mg 4%
Iron 1.6mg 77%
Calcium 138.4mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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