Moon Rocks Recipe

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Moon Rocks
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Mix first 4 ingredients and mix coarsely
  3. Beat Egg and add to mix along with the next 3 ingredients and mix coarsely again.
  4. Make 6-8 rocks keeping them rough on a cookie sheet
  5. Bake for 15 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.15 Kcal (2483 kJ)
Calories from fat 244.09 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 57.81mg 19%
Sodium 1330.13mg 55%
Potassium 196.6mg 4%
Total Carbs 79.98g 27%
Sugars 17.2g 69%
Dietary Fiber 6.61g 26%
Protein 8.98g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 422.94 Kcal (1771 kJ)
Calories from fat 174.05 Kcal
% Daily Value*
Total Fat 19.34g 42%
Cholesterol 41.22mg 19%
Sodium 948.45mg 55%
Potassium 140.19mg 4%
Total Carbs 57.03g 27%
Sugars 12.27g 69%
Dietary Fiber 4.71g 26%
Protein 6.4g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.3mg 26%
Calcium 142.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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