Directions:
- Heat oven to 375°.
- Melt butter in saucepan; stir in remaining ingredients, mixing well.
- Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
- Spread thinly.
- Bake for 5-7 minutes and WATCH CAREFULLY!
- Let stand a few minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.2 Kcal (1613 kJ) | ||
| Calories from fat | 240.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 433.71mg | 18% | |
| Potassium | 84.6mg | 2% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.94 Kcal (1243 kJ) | ||
| Calories from fat | 185.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 41% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 20% | |
| Sodium | 334.34mg | 18% | |
| Potassium | 65.22mg | 2% | |
| Total Carbs | 26.89g | 12% | |
| Sugars | 11.63g | 60% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 2.97g | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 45.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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