Oatmeal-Lace Cookies (Havrekniplekaker) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 8 |
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I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott. Ingredients:
1 cup butter (do not substitute) |
1 cup sugar |
2/3 cup flour, sifted |
1/2 teaspoon salt |
2 cups quick-cooking oats |
1/4 cup milk |
Directions:
1. Heat oven to 375°.
2. Melt butter in saucepan; stir in remaining ingredients, mixing well.
3. Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
4. Spread thinly.
5. Bake for 5-7 minutes and WATCH CAREFULLY!
6. Let stand a few minutes before removing from pan.
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