Chocolate Chip Muffins Recipe

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Chocolate Chip Muffins
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Ingredients:

  • 7/8 cup butter
  • 1 cup sugar
  • 2 cups flour , sifted
  • 1 egg , unbeaten
  • 2 tbsp vinegar
  • 7/8 cup milk

Directions:

  1. Sift flour and sugar together; combine with butter and mix until crumbly.
  2. Reserve 1/2 cup crumbs to sprinkle on top of muffins before baking.
  3. Put vinegar in a measuring cup and add enough milk to make 1 cup of fluid and stir.
  4. To milk, add soda and stir.
  5. Add this to dry mixture and stir just until mixed.
  6. Add chocolate chips (more is better).
  7. Pour batter to fill 2/3 of muffin tins. Sprinkle reserved crumbs on top.
  8. Bake at 375 for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.85 Kcal (5040 kJ)
Calories from fat 612.19 Kcal
% Daily Value*
Total Fat 68.02g 105%
Cholesterol 149.37mg 50%
Sodium 2155.82mg 90%
Potassium 350.96mg 7%
Total Carbs 136.61g 46%
Sugars 32.1g 128%
Dietary Fiber 8.28g 33%
Protein 15.23g 30%
Vitamin A 0.5mg 17%
Iron 5.8mg 32%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 380.84 Kcal (1595 kJ)
Calories from fat 193.67 Kcal
% Daily Value*
Total Fat 21.52g 105%
Cholesterol 47.25mg 50%
Sodium 682mg 90%
Potassium 111.03mg 7%
Total Carbs 43.22g 46%
Sugars 10.15g 128%
Dietary Fiber 2.62g 33%
Protein 4.82g 30%
Vitamin A 0.2mg 17%
Iron 1.8mg 32%
Calcium 102.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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