Tiroler Cake Recipe

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Tiroler Cake
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Ingredients
10
Count
Nutrition
299
Calories
Total time
60
Minutes
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Ingredients:

  • 125 g butter
  • 125 g sugar
  • 3 eggs
  • 1 pinch salt
  • 1/2 tbsp vanilla sugar (or a little vanilla essence)
  • 150 ml milk
  • 250 g flour

Directions:

  1. Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
  2. Add the vanilla sugar and the milk.
  3. While stirring add the flour, the baking powder and the nut crumbs.
  4. Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
  5. If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180°C A shorter pan will make a taller loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.19 Kcal (1253 kJ)
Calories from fat 165.8 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 64.27mg 21%
Sodium 327.55mg 14%
Potassium 274.06mg 6%
Total Carbs 30.22g 10%
Sugars 14.36g 57%
Dietary Fiber 2.62g 10%
Protein 4.95g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 370.14 Kcal (1550 kJ)
Calories from fat 205.12 Kcal
% Daily Value*
Total Fat 22.79g 28%
Cholesterol 79.52mg 21%
Sodium 405.22mg 14%
Potassium 339.05mg 6%
Total Carbs 37.38g 10%
Sugars 17.76g 57%
Dietary Fiber 3.24g 10%
Protein 6.12g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 11%
Calcium 160.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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