Oatmeal Cookies With White Chocolate, Peanuts and Caramel Recipe

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Oatmeal Cookies With White Chocolate, Peanuts and Caramel
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Ingredients:

Directions:

  1. Beat butter and medium speed until creamy.
  2. Add sugars and beat well.
  3. Add eggs and vanilla, beating until well blended and creamy.
  4. Process oats in a blender or food processor until finely ground.
  5. Combine oats, flour, baking powder, soda and salt and add to butter mixture, beating well.
  6. Stir in chopped candies, white chocolate and peanuts.
  7. Shape dough into 1-1/2 inch balls and place on parchment paper lined baking sheets.
  8. Bake at 375 degrees for about 10 minutes or lightly browned.
  9. Cool 1 minute on sheets.
  10. Remove to wire racks to further cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.24 Kcal (3376 kJ)
Calories from fat 372.02 Kcal
% Daily Value*
Total Fat 41.34g 64%
Cholesterol 71.92mg 24%
Sodium 758.96mg 32%
Potassium 452.9mg 10%
Total Carbs 97.31g 32%
Sugars 45.28g 181%
Dietary Fiber 7.99g 32%
Protein 15.7g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 4.5mg 25%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 453.28 Kcal (1898 kJ)
Calories from fat 209.15 Kcal
% Daily Value*
Total Fat 23.24g 64%
Cholesterol 40.43mg 24%
Sodium 426.7mg 32%
Potassium 254.63mg 10%
Total Carbs 54.71g 32%
Sugars 25.46g 181%
Dietary Fiber 4.49g 32%
Protein 8.83g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.5mg 25%
Calcium 105.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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