Oatmeal-Coconut Macaroons Recipe

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Oatmeal-Coconut Macaroons
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Ingredients
10
Count
Nutrition
810
Calories
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Ingredients:

Directions:

  1. Cream shortening in a large mixing bowl; gradually add sugar, beating well. Stir in eggs and vanilla.
  2. Combine flour, soda, and salt in a small mixing bowl; add flour mixture to creamed mixture, stirring well. Stir in oats and coconut.
  3. Shape dough into 1-inch balls; place 2 inches apart on greased cookie sheets. Bake at 375° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.81 Kcal (3391 kJ)
Calories from fat 431.44 Kcal
% Daily Value*
Total Fat 47.94g 74%
Cholesterol 65.47mg 22%
Sodium 525.71mg 22%
Potassium 161.23mg 3%
Total Carbs 92.72g 31%
Sugars 66.31g 265%
Dietary Fiber 1.52g 6%
Protein 5.25g 11%
Iron 1.4mg 8%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 478.16 Kcal (2002 kJ)
Calories from fat 254.75 Kcal
% Daily Value*
Total Fat 28.31g 74%
Cholesterol 38.66mg 22%
Sodium 310.41mg 22%
Potassium 95.2mg 3%
Total Carbs 54.75g 31%
Sugars 39.15g 265%
Dietary Fiber 0.9g 6%
Protein 3.1g 11%
Iron 0.8mg 8%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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