Oatmeal Cake With Crunchy Topping Recipe

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Oatmeal Cake With Crunchy Topping
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Ingredients
15
Count
Nutrition
428
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Coat a 9-inch springform pan or a 13 x 9-inch baking dish with cooking spray.
  2. To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour, cinnamon and salt; beat until just combined. Stir in banana and cooked oatmeal.
  3. Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
  4. To prepare topping, melt butter in saucepan. Add milk and brown sugar; stir until sugar dissolves. Add oats, coconut and walnuts; stir well. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.6 Kcal (1790 kJ)
Calories from fat 165.76 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 59.79mg 20%
Sodium 352.18mg 15%
Potassium 191.13mg 4%
Total Carbs 59.86g 20%
Sugars 29.78g 119%
Dietary Fiber 3.16g 13%
Protein 7.45g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 357.43 Kcal (1496 kJ)
Calories from fat 138.56 Kcal
% Daily Value*
Total Fat 15.4g 28%
Cholesterol 49.98mg 20%
Sodium 294.38mg 15%
Potassium 159.76mg 4%
Total Carbs 50.03g 20%
Sugars 24.89g 119%
Dietary Fiber 2.65g 13%
Protein 6.23g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 2mg 13%
Calcium 104.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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