Cinnamon-Sugar Crisps Recipe

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Cinnamon-Sugar Crisps
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
  2. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles.
  3. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.17 Kcal (491 kJ)
Calories from fat 30.5 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 12.61mg 4%
Sodium 18.12mg 1%
Potassium 5.15mg 0%
Total Carbs 19.12g 6%
Sugars 2.8g 11%
Dietary Fiber 0.04g 0%
Protein 1.55g 3%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 306.31 Kcal (1282 kJ)
Calories from fat 79.74 Kcal
% Daily Value*
Total Fat 8.86g 5%
Cholesterol 32.97mg 4%
Sodium 47.38mg 1%
Potassium 13.47mg 0%
Total Carbs 49.98g 6%
Sugars 7.32g 11%
Dietary Fiber 0.11g 0%
Protein 4.05g 3%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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