Directions:
- Preheat oven to 350.
- Puree the raspberries along with their syrup in your food processor fitted with a metal blade till smooth. Strain and discard the seeds.
- Place the eggs, oil, sugar in a bowl of an electric mixer.
- Mix at medium speed for about 3 minute add the raspberry puree and blend well.
- Add the flour, cinnamon and baking soda and mix the batter for about 1 min at low speed.
- Scrape the dough into a buttered 9 by 5 inch loaf pan.
- Bake till a toothpick inserted in the center comes out clean, about 55 to 60 minutes.
- Cool for 30 minutes, remove from pan and cool completely on a wire rack.
- Wrap tightly in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.42 Kcal (2246 kJ) | ||
| Calories from fat | 286.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1065.19mg | 44% | |
| Potassium | 100.3mg | 2% | |
| Total Carbs | 58.85g | 20% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 438.1 Kcal (1834 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 49% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 18% | |
| Sodium | 869.95mg | 44% | |
| Potassium | 81.91mg | 2% | |
| Total Carbs | 48.06g | 20% | |
| Sugars | 16.79g | 82% | |
| Dietary Fiber | 3.68g | 18% | |
| Protein | 5.47g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 15% | |
| Calcium | 101.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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