Oatmeal - Blueberry Muffins Recipe

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Oatmeal - Blueberry Muffins
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Ingredients:

Directions:

  1. Combine egg, buttermilk, brown sugar and margarine; beat well.
  2. Mix in oats, flour, baking powder, baking soda and salt just until moistened.
  3. Fold in blueberries.
  4. Fill greased muffin tins two-thirds full.
  5. Bake at 400° for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.69 Kcal (1133 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 26.62mg 9%
Sodium 416.74mg 17%
Potassium 185.43mg 4%
Total Carbs 33.48g 11%
Sugars 16.72g 67%
Dietary Fiber 1.44g 6%
Protein 4.36g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 208.47 Kcal (873 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 21%
Cholesterol 20.5mg 9%
Sodium 320.94mg 17%
Potassium 142.81mg 4%
Total Carbs 25.78g 11%
Sugars 12.88g 67%
Dietary Fiber 1.11g 6%
Protein 3.35g 9%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 64.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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