Chocolate Chip Cookies V Recipe

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Chocolate Chip Cookies V
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3103.82 Kcal (12995 kJ)
Calories from fat 1521.04 Kcal
% Daily Value*
Total Fat 169g 260%
Cholesterol 407.71mg 136%
Sodium 1944.51mg 81%
Potassium 385.44mg 8%
Total Carbs 419.85g 140%
Sugars 270.86g 1083%
Dietary Fiber 16.76g 67%
Protein 21.34g 43%
Vitamin A 1.1mg 38%
Iron 17.6mg 98%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 442.83 Kcal (1854 kJ)
Calories from fat 217.01 Kcal
% Daily Value*
Total Fat 24.11g 260%
Cholesterol 58.17mg 136%
Sodium 277.43mg 81%
Potassium 54.99mg 8%
Total Carbs 59.9g 140%
Sugars 38.65g 1083%
Dietary Fiber 2.39g 67%
Protein 3.05g 43%
Vitamin A 0.2mg 38%
Iron 2.5mg 98%
Calcium 21.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.4
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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