Andes Chip Cookies Recipe

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Andes Chip Cookies
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  1. Preheat oven to 350.
  2. Sift together flour and baking soda in small bowl. Set aside.
  3. In a large bowl cream together butter, brown sugar, and granulated sugar. Beat in instant pudding mix until blended.
  4. Stir in eggs and vanilla.
  5. Blend in the flour mixture 1/2 cup at a time until blended.
  6. Add Andes Chips and mix.
  7. Drop on ungreased cookie sheet.
  8. Bake 10 minute All ovens vary, so observe at 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.77 Kcal (3227 kJ)
Calories from fat 359.91 Kcal
% Daily Value*
Total Fat 39.99g 62%
Cholesterol 162.13mg 54%
Sodium 373.77mg 16%
Potassium 183.03mg 4%
Total Carbs 95.59g 32%
Sugars 56.39g 226%
Dietary Fiber 2.98g 12%
Protein 10.19g 20%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 283.21 Kcal (1186 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 62%
Cholesterol 59.57mg 54%
Sodium 137.34mg 16%
Potassium 67.25mg 4%
Total Carbs 35.13g 32%
Sugars 20.72g 226%
Dietary Fiber 1.1g 12%
Protein 3.75g 20%
Vitamin A 0.1mg 13%
Iron 0.4mg 6%
Calcium 53.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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