Oat Grain-Feta Salad Recipe

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Oat Grain-Feta Salad
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan; stir in groats. Bring mixture to a boil; cover, reduce heat, and simmer 24 to 26 minutes or just until tender.
  2. Combine groats, cucumber, and next 8 ingredients in a bowl; set aside.
  3. Drain groats and rinse under cold water. Drain well, and add to cucumber mixture. Cover and chill 3 hours.
  4. Add feta cheese; toss gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.4 Kcal (437 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 9.03mg 3%
Sodium 400.9mg 17%
Potassium 354.86mg 8%
Total Carbs 17.74g 6%
Sugars 2.92g 12%
Dietary Fiber 5.49g 22%
Protein 4.54g 9%
Vitamin C 29.9mg 50%
Vitamin A 1.5mg 49%
Iron 178.9mg 994%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 34.59 Kcal (145 kJ)
Calories from fat 8.66 Kcal
% Daily Value*
Total Fat 0.96g 4%
Cholesterol 2.99mg 3%
Sodium 132.84mg 17%
Potassium 117.58mg 8%
Total Carbs 5.88g 6%
Sugars 0.97g 12%
Dietary Fiber 1.82g 22%
Protein 1.5g 9%
Vitamin C 9.9mg 50%
Vitamin A 0.5mg 49%
Iron 59.3mg 994%
Calcium 48.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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