Directions:
- In a large pot, heat the olive oil over medium-low.
- Add the bacon and cook until the fat is rendered; about 5 minute Increase the heat to medium, add the onion, carrot and celery and cook until softened; about 8 minute.
- Stir in the garlic and cook until fragrant; 1 minute.
- Increase the heat to medium-high, add the beef, and cook, breaking it up, until no longer pink.
- Add red pepper flakes.
- Stir in the wine, simmer until the liquid is cooked off, 5 minute.
- Stir in the tomato puree and 1 cup of water; bring to a simmer.
- Partially cover and cook over low heat, stirring occasionally until rich and thickened, about 2 hours.
- Season with pepper, and salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.28 Kcal (1127 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 60.14mg | 20% | |
| Sodium | 117.57mg | 5% | |
| Potassium | 373.12mg | 8% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.19 Kcal (658 kJ) | ||
| Calories from fat | 103.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 30% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 20% | |
| Sodium | 68.63mg | 5% | |
| Potassium | 217.81mg | 8% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 10.74g | 37% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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