Nutty Sugar Crisps Recipe

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Nutty Sugar Crisps
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Ingredients:

Directions:

  1. In a bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in walnuts.
  2. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in sugar. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 8-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.7 Kcal (1050 kJ)
Calories from fat 66.25 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 15.99mg 5%
Sodium 27.8mg 1%
Potassium 26.24mg 1%
Total Carbs 41.16g 14%
Sugars 6.89g 28%
Dietary Fiber 0.17g 1%
Protein 3.68g 7%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 310.98 Kcal (1302 kJ)
Calories from fat 82.18 Kcal
% Daily Value*
Total Fat 9.13g 11%
Cholesterol 19.83mg 5%
Sodium 34.48mg 1%
Potassium 32.54mg 1%
Total Carbs 51.05g 14%
Sugars 8.54g 28%
Dietary Fiber 0.21g 1%
Protein 4.56g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 1%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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