Nutty Orange Coffee Cake (Paula Deen) Recipe

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Nutty Orange Coffee Cake (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal. Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack). Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture. Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter. Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.28 Kcal (876 kJ)
Calories from fat 132.73 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 15.27mg 5%
Sodium 59.7mg 2%
Potassium 71.79mg 2%
Total Carbs 19.67g 7%
Sugars 16.2g 65%
Dietary Fiber 1.22g 5%
Protein 1.85g 4%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 470.46 Kcal (1970 kJ)
Calories from fat 298.38 Kcal
% Daily Value*
Total Fat 33.15g 23%
Cholesterol 34.32mg 5%
Sodium 134.21mg 2%
Potassium 161.38mg 2%
Total Carbs 44.23g 7%
Sugars 36.42g 65%
Dietary Fiber 2.75g 5%
Protein 4.15g 4%
Vitamin C 5mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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