Directions:
- Mix sugar, pecans and orange rind; set aside.
- Separate biscuits in half, horizontally.
- Place a square of cream cheese between halves and seal edges.
- Dip in melted butter and dredge in sugar-nut mixture.
- Stand biscuits on end in slightly greased 12 cup bundt pan.
- Space evenly. Drizzle with remaining butter and sprinkle with sugar-nut mixture.
- Bake at 350°F for 45 minutes.
- Turn immediately onto serving plate.
- Thoroughly mix powdered sugar and orange juice.
- Drizzle over warm bread and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.06 Kcal (3756 kJ) | ||
| Calories from fat | 511.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.85g | 87% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 15% | |
| Sodium | 717.56mg | 30% | |
| Potassium | 1355.24mg | 29% | |
| Total Carbs | 93.27g | 31% | |
| Sugars | 61.02g | 244% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 501.62 Kcal (2100 kJ) | ||
| Calories from fat | 286.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 87% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 15% | |
| Sodium | 401.24mg | 30% | |
| Potassium | 757.82mg | 29% | |
| Total Carbs | 52.16g | 31% | |
| Sugars | 34.12g | 244% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 4.74g | 17% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 44.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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