Layered Carrot Cake Recipe

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Layered Carrot Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, pudding mix and cinnamon. Whisk the eggs, orange juice and oil; add to dry ingredients. Beat until well blended. Stir in the carrots, raisins and nuts (batter will be thick).
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peel; beat until smooth. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.34 Kcal (2777 kJ)
Calories from fat 223.24 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 77.49mg 26%
Sodium 349.06mg 15%
Potassium 263.37mg 6%
Total Carbs 109.02g 36%
Sugars 62.99g 252%
Dietary Fiber 2.39g 10%
Protein 6.25g 12%
Vitamin C 11mg 18%
Vitamin A 0.4mg 12%
Iron 1.1mg 6%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 335.54 Kcal (1405 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 38%
Cholesterol 39.2mg 26%
Sodium 176.56mg 15%
Potassium 133.22mg 6%
Total Carbs 55.15g 36%
Sugars 31.86g 252%
Dietary Fiber 1.21g 10%
Protein 3.16g 12%
Vitamin C 5.6mg 18%
Vitamin A 0.2mg 12%
Iron 0.6mg 6%
Calcium 51.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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