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Nutty Greens with Bacon and Blue Cheese (Claire Robinson) Recipe

Nutty Greens with Bacon and Blue Cheese (Claire Robinson) Recipe

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Nutty Greens with Bacon and Blue Cheese (Claire Robinson)

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Ingredients:

Serving

kosher salt
1 lb haricots verts, trimmed
3 slices bacon
4 oz blue cheese, cut into small chunks (recommended : shropshire)
1 1/2 cups toasted whole pecans, coarsely chopped
1/4 tsp freshly ground black pepper

Directions:

Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.89 Kcal (3458 kJ)
Calories from fat	740.54 Kcal
		% Daily Value*
Total Fat	82.28g	127%
Cholesterol	35.12mg	12%
Sodium	538.82mg	22%
Potassium	492.26mg	10%
Total Carbs	14.42g	5%
Sugars	4.97g	20%
Dietary Fiber	9.15g	37%
Protein	17.57g	35%
Vitamin C	0.9mg	1%
Iron	2.7mg	15%
Calcium	222.1mg	22%

Amount Per 100 g
Calories	328.26 Kcal (1374 kJ)
Calories from fat	294.34 Kcal
		% Daily Value*
Total Fat	32.7g	127%
Cholesterol	13.96mg	12%
Sodium	214.16mg	22%
Potassium	195.66mg	10%
Total Carbs	5.73g	5%
Sugars	1.97g	20%
Dietary Fiber	3.64g	37%
Protein	6.98g	35%
Vitamin C	0.4mg	1%
Iron	1.1mg	15%
Calcium	88.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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