Directions:
- Cook's Note: Select designates 12 to 15 crawfish per pound; True Select designates 12 crawfish or less per pound.
- Add the crawfish to a large pot of salted boiling water. Cook for about 30 seconds. Shock the crawfish in a bowl filled with ice water.
- Cut through the shell on the belly side the entire length of the crawfish. This will help the meat cook evenly. Remove the vein along the body as well as the sack behind the eyes. Rinse thoroughly.
- Combine the butter, hot sauce, tarragon and cayenne in a food processor. Process until smooth. Season with salt and pepper.
- Prepare a charcoal grill for direct grilling. Place the crawfish in a grill basket and grill until the shell turns bright red and the meat is opaque, about 5 minutes, shaking the grill basket occasionally.
- Meanwhile, melt the spicy tarragon butter in a saucepan or skillet. Remove the crawfish to a large platter or shallow bowl, season with salt and pepper and drizzle with the melted butter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.91 Kcal (1716 kJ) | ||
| Calories from fat | 412.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 71% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 255.38mg | 11% | |
| Potassium | 64.81mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 610.24 Kcal (2555 kJ) | ||
| Calories from fat | 614.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.27g | 71% | |
|---|---|---|---|
| Cholesterol | 180.84mg | 40% | |
| Sodium | 380.19mg | 11% | |
| Potassium | 96.49mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 11.5mg | 13% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.6mg | 2% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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