Butter and Cheese Noodles(Makaronia) Recipe

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Butter and Cheese Noodles(Makaronia)
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Ingredients:

Directions:

  1. Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
  2. In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
  3. Season with salt and pepper to taste and toss.
  4. Top with remaining cheeses and serve hot. Enjoy! Opa!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.7 Kcal (1648 kJ)
Calories from fat 120.88 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 90.4mg 30%
Sodium 427.99mg 18%
Potassium 178.32mg 4%
Total Carbs 55.28g 18%
Sugars 1.43g 6%
Dietary Fiber 2.67g 11%
Protein 12.25g 24%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 433.18 Kcal (1814 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 21%
Cholesterol 99.46mg 30%
Sodium 470.91mg 18%
Potassium 196.2mg 4%
Total Carbs 60.82g 18%
Sugars 1.57g 6%
Dietary Fiber 2.94g 11%
Protein 13.47g 24%
Vitamin A 0.1mg 4%
Iron 3.2mg 16%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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