Directions:
- Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender.
- Drain, reserving 1/4 cup liquid.
- Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5 minutes.
- Stir in chopped apricots.
- Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
- Combine flour, baking soda, and salt; add floured mixture to creamed mixture, mixing well (mixture will be crumbly). Stir in coconut and pecans.
- Pat about three-fourths of coconut mixture into and ungreased 13x9-inch pan.
- Bake at 350°F for 10 minutes.
- Spread apricot mixture evenly over crust, spreading to within 1/4 inch from edge of pan.
- Sprinkle with remaining coconut mixture. Bake an additional 30 minutes.
- Let cool in pan; chill.
- Cut into bars.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.41 Kcal (2083 kJ) | ||
| Calories from fat | 238.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 663.17mg | 28% | |
| Potassium | 446.97mg | 10% | |
| Total Carbs | 64.5g | 22% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 425.97 Kcal (1783 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 41% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 10% | |
| Sodium | 567.92mg | 28% | |
| Potassium | 382.78mg | 10% | |
| Total Carbs | 55.24g | 22% | |
| Sugars | 27.89g | 130% | |
| Dietary Fiber | 5.13g | 24% | |
| Protein | 4.58g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 16% | |
| Calcium | 86.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Christmas Zucchini Bread
Cooking oil, Eggs, beaten, Zucchini, grated, Vanilla and 6 more.. -
Ribbon Pumpkin Bread
Cream cheese, softened, Sugar, Plain flour, Egg and 11 more.. -
Apple Bread
Eggs, Oil, Sugar, Flour, Baking soda, Salt and 5 more.. -
Apple Cake With Icing
Eggs, Oil, Sugar, Flour, Baking soda, Salt, Vanilla and 5 more.. -
Ice Box Cookies
Butter, softened, Sugar, Brown sugar, Eggs, beaten, Flour and 4 more.. -
Blonde Chocolate Chip Brownies
Butter or 1/3 cup margarine, melted, Brown sugar, Egg and 6 more.. -
Hibiscus Nectar Cake
Butter or 1/2 cup margarine, softened, Shortening, Sugar and 18 more.. -
Momma's Wheat Germ Cookies
Butter, softened, White sugar, Brown sugar, Eggs and 10 more.. -
Carrot & Pecan Cookies
Softened butter, Sugar, Brown sugar, Egg, Orange juice and 10 more.. -
Coconut Pecan Cookies
Butter, softened, Sugar, Egg, All-purpose flour and 4 more.. -
Best Coconut Pecan Cookies
Butter, softened, Sugar, Egg and 5 more.. -
Butterscotch-coconut Drop Cookies
Butter, softened, Sugar, Light brown sugar, Eggs, Vanilla and 5 more.. -
Fig Preserves Cake
Sugar, Flour, Baking soda, Salt, Nutmeg, Cinnamon and 14 more.. -
Paradise Bars
Butter, softened, Light brown sugar , packed, Flour and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
