Directions:
- Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam.
- Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.21 Kcal (1391 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 173.43mg | 7% | |
| Potassium | 439.81mg | 9% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.56 Kcal (1422 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 11% | |
| Sodium | 177.27mg | 7% | |
| Potassium | 449.55mg | 9% | |
| Total Carbs | 34.77g | 11% | |
| Sugars | 10.39g | 41% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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