Nutted Mocha Swirl Cake Recipe

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Nutted Mocha Swirl Cake
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Ingredients:

Directions:

  1. Empty both pkgs. cake mix in large bowl;add water and eggs;beat 3 mins. until smoothe and creamy.
  2. Grease and flour 10 tube pan. Combine instant cocoa mix with instant coffee. Spoon 1/4 cake batter into pan,sprinkle with about 1/3 other mixture,etc. Finish with cake batter for top layer. Bake 350 about 11/4 hours. Cool and frost with fluffy mocha frosting(posted)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.99 Kcal (2420 kJ)
Calories from fat 91.97 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 81.84mg 27%
Sodium 843.25mg 35%
Potassium 162.78mg 3%
Total Carbs 113.91g 38%
Sugars 2.54g 10%
Dietary Fiber 1.46g 6%
Protein 9.75g 19%
Iron 1.8mg 10%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 266.78 Kcal (1117 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 16%
Cholesterol 37.77mg 27%
Sodium 389.21mg 35%
Potassium 75.13mg 3%
Total Carbs 52.58g 38%
Sugars 1.17g 10%
Dietary Fiber 0.68g 6%
Protein 4.5g 19%
Iron 0.8mg 10%
Calcium 104.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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