Citrus Mini Cakes Recipe

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Citrus Mini Cakes
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 1-1/4 cups water
  • 3 eggs
  • 1/3 cup canola oil
  • 3-1/2 cups confectioners' sugar
  • 1/2 cup orange juice
  • 1/4 cup lemon juice

Directions:

  1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Fill well-greased miniature muffin cups two-thirds full. Bake at 350° for 10-12 minutes or until a toothpick inserted near the center comes out clean.
  3. Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.12 Kcal (725 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 13.64mg 5%
Sodium 93.57mg 4%
Potassium 23.62mg 1%
Total Carbs 35.73g 12%
Sugars 22.87g 91%
Dietary Fiber 0.15g 1%
Protein 1.24g 2%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 305.91 Kcal (1281 kJ)
Calories from fat 51.5 Kcal
% Daily Value*
Total Fat 5.72g 5%
Cholesterol 24.1mg 5%
Sodium 165.34mg 4%
Potassium 41.73mg 1%
Total Carbs 63.14g 12%
Sugars 40.41g 91%
Dietary Fiber 0.26g 1%
Protein 2.19g 2%
Vitamin C 4.2mg 4%
Iron 0.4mg 1%
Calcium 45.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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