Directions:
- Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
- Add curry powder and paprika to onion and continue to saute for a about 1 minute.
- Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
- Refrigerate and serve with brats, hamburger or hot dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.21 Kcal (1437 kJ) | ||
| Calories from fat | 188.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Sodium | 356.75mg | 15% | |
| Potassium | 37.68mg | 1% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.65 Kcal (1447 kJ) | ||
| Calories from fat | 189.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Sodium | 359.29mg | 15% | |
| Potassium | 37.95mg | 1% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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