Directions:
- Whip egg whites until stiff.
- Beat egg yolks and sugar together until light and lemon colored.
- Beat cream thick; add egg yolk mixture.
- Stir in the brandy (increase or decrease to suit your own taste).
- Fold in egg whites.
- Sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.24 Kcal (3350 kJ) | ||
| Calories from fat | 624.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.4g | 107% | |
|---|---|---|---|
| Cholesterol | 367.5mg | 122% | |
| Sodium | 115.38mg | 5% | |
| Potassium | 180.52mg | 4% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 12.94g | 52% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 238.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 107% | |
|---|---|---|---|
| Cholesterol | 140.37mg | 122% | |
| Sodium | 44.07mg | 5% | |
| Potassium | 68.95mg | 4% | |
| Total Carbs | 7.21g | 6% | |
| Sugars | 4.94g | 52% | |
| Protein | 3g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 51.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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