Ingredients:
- 1 1/2-2 cups sliced ripe olives or 1 1/2-2 cups sliced and quartered pepperoni or 1 1/2-2 cups chopped fresh mushrooms or 1 1/2-2 cups chopped green peppers or 1 1/2-2 cups yellow sweet
Directions:
- Cut eight 6 inch square pieces of aluminum foil; place on baking sheets. Lightly coat foil with nonstick cooking spray; set aside.
- On a lightly floured surface, roll each biscuit into a 5 inch square.
- Cut a 1 inch triangle from center top and place on the center bottom, forming a heart. Press edges to seal.
- Transfer to foil squares.
- Spoon pizza sauce over dough within 1/4 inch of edges. Sprinkle with desired toppings and cheeses.
- Bake at 425 degrees F for 10 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.24 Kcal (897 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 12% | |
| Sodium | 714.97mg | 30% | |
| Potassium | 99.24mg | 2% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 514.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 22% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 12% | |
| Sodium | 678.87mg | 30% | |
| Potassium | 94.23mg | 2% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 16.07g | 34% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 488.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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