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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is from my Grandma's recipe, but I have changed it over ther years. My family loves this for breakfast and it is a tradition on Christmas morning with hot cinnamons rolls. Ingredients:
11 eggs, slighly beaten |
1/4 teaspoon salt |
1 cup sugar |
4 cups scalded milk |
1 teaspoon vanilla |
nutmeg |
cinnamon |
Directions:
1. warm milk either in microwave or on stove top.
2. combine eggs, salt, and sugar.
3. add milk slowly stirring constantly.
4. add vanilla.
5. pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
6. sprinkle with nutmeg & cinnamon.
7. place in a cake pan 1/4 the way filled with water.
8. bake at 350 for an hour or till knife comes out clean.
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