Baked Custard Recipe

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Baked Custard
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Ingredients:

  • 1/2 cup sugar
  • 3 cups milk
  • 1 tsp vanilla
  • 1/2 tsp ground nutmeg

Directions:

  1. Preheat oven to 300°F.
  2. Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
  3. Pour into six ramekin dishes or custard cups.
  4. Sprinkle with nutmeg.
  5. In a large baking dish filled half-way up with water, place custard cups.
  6. Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
  7. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.99 Kcal (481 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 84.29mg 28%
Sodium 82.98mg 3%
Potassium 223.34mg 5%
Total Carbs 16.53g 6%
Sugars 16.07g 64%
Dietary Fiber 0.04g 0%
Protein 6.55g 13%
Iron 0.4mg 2%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 74 Kcal (310 kJ)
Calories from fat 13.12 Kcal
% Daily Value*
Total Fat 1.46g 3%
Cholesterol 54.25mg 28%
Sodium 53.4mg 3%
Potassium 143.73mg 5%
Total Carbs 10.64g 6%
Sugars 10.34g 64%
Dietary Fiber 0.02g 0%
Protein 4.21g 13%
Iron 0.3mg 2%
Calcium 104.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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