FOUR HOUR CHILL TIME
-
Preheat oven to 350 degrees.
On a lightly floured surface, roll out dough to a 1/8-inch-thick round. Fit into a 9-by-2-inch round fluted tart pan with a removable bottom. Line with parchment, and fill shell with pie weights or dried beans. Bake for 12 minutes. Remove beans and parchment, and bake until golden brown, about 25 minutes. Let cool completely in pan on a wire rack.
With the tip of a paring knife, scrape seeds from vanilla bean into a saucepan, and add pod. Add cream and milk, and bring to a simmer. Remove pan from heat, and cover. Let stand for 10 minutes.
Whisk together yolks and granulated sugar in a large bowl until pale and thick, about 2 minutes. Still whisking, add warm cream mixture in a slow, steady stream. Add arrowroot and nutmeg. Whisk until smooth. Strain through a fine sieve into cooled crust. Skim foam from surface.
Bake until edges of filling are set but center is still slightly wobbly, about 40 minutes. Let cool completely in pan on a wire rack. Refrigerate for at least 4 hours (or overnight). Before serving, unmold, sprinkle with nutmeg, and dust with confectioner's sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.57 Kcal (940 kJ)
Calories from fat	134.1 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	257.06mg	86%
Sodium	115.14mg	5%
Potassium	179.9mg	4%
Total Carbs	13.86g	5%
Sugars	12.47g	50%
Dietary Fiber	0.02g	0%
Protein	9.77g	20%
Vitamin C	0.3mg	0%
Iron	1.2mg	7%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	156.44 Kcal (655 kJ)
Calories from fat	93.41 Kcal
		% Daily Value*
Total Fat	10.38g	23%
Cholesterol	179.07mg	86%
Sodium	80.21mg	5%
Potassium	125.32mg	4%
Total Carbs	9.66g	5%
Sugars	8.68g	50%
Dietary Fiber	0.01g	0%
Protein	6.81g	20%
Vitamin C	0.2mg	0%
Iron	0.8mg	7%
Calcium	76.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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