Directions:
- Tear or cut bread into bite sized pieces. Mix all remaining ingredients except the cream cheese together and pour over the bread. Stuff randomly with chunks of the cream cheese. Refrigerate overnight and bake at 350* for 45-60 minutes.
- Dust with powdered sugar and serve with assorted warm syrups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.46 Kcal (81 kJ) | ||
| Calories from fat | 10.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 19.06mg | 1% | |
| Potassium | 17.93mg | 0% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.6g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.74 Kcal (686 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 2% | |
|---|---|---|---|
| Cholesterol | 51mg | 2% | |
| Sodium | 160.35mg | 1% | |
| Potassium | 150.82mg | 0% | |
| Total Carbs | 12.52g | 0% | |
| Sugars | 7.97g | 4% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 5.05g | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 106.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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