Directions:
- Prepare crust, even with tart pan, don't prick.
- Beat eggs lightly, stir in corn syrup, add brown sugar, melted butter and vanilla.
- Stir until dissolved.
- Stir in nuts and 1/2 cup chocolate chips.
- Place on cookied sheet .
- Bake at 350 for forty minutes. Cool.
- Melt 11/3 cup chocolate and shortening and drizzle on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.05 Kcal (1223 kJ) | ||
| Calories from fat | 145.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 21% | |
| Sodium | 89.6mg | 4% | |
| Potassium | 120.64mg | 3% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.19 Kcal (1629 kJ) | ||
| Calories from fat | 193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 25% | |
|---|---|---|---|
| Cholesterol | 83.29mg | 21% | |
| Sodium | 119.4mg | 4% | |
| Potassium | 160.77mg | 3% | |
| Total Carbs | 47.14g | 12% | |
| Sugars | 42.83g | 129% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 6.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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